Indulge in the rich and fudgy goodness of homemade brownies! This ultimate fudgy brownie recipe is perfect for satisfying your sweet tooth. These brownies are not only easy to make but also guaranteed to stay moist and delicious. Perfect for any occasion, let’s dive into the rich world of brownie-making!
Why You’ll Love These Brownies
These brownies are the epitome of chocolatey pleasure. With a simple, straightforward recipe, you’ll be able to whip up a batch in no time. Whether it’s for a birthday celebration, a dessert for your family dinner, or just because you crave something sweet, this brownie recipe can cater to all your needs.
Ingredients
Gather the following ingredients to create these fudgy delights:
- 1 cup (225g) unsalted butter
- 2 cups (400g) granulated sugar
- 1 cup (200g) packed brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup (125g) all-purpose flour
- 1 cup (90g) unsweetened cocoa powder
- 1 teaspoon salt
- 1 cup (175g) chocolate chips (optional)
Instructions
Follow these simple steps to make your fudgy brownies:
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper for easy removal.
- In a saucepan over medium heat, melt the butter. Once melted, remove it from the heat and stir in the granulated and brown sugars until completely mixed.
- Allow the mixture to cool slightly before adding the eggs and vanilla extract. Mix until smooth.
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until well combined. If desired, fold in chocolate chips for an extra chocolatey explosion.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake in the preheated oven for 20-25 minutes. You want the brownies to be soft and fudgy in the center, so be careful not to overbake!
- Once baked, allow the brownies to cool in the pan before cutting them into squares.
Enjoy these decadent brownies with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra treat. Happy baking!
