Today, I want to share a delicious recipe for chewy brownies that will satisfy your sweet tooth. These brownies are perfectly fudgy and rich, making them an irresistible treat for any chocolate lover. Let’s dive right into the recipe!
Chewy Brownies
These brownies are not only easy to make, but they also use simple ingredients that you probably already have in your pantry. The combination of cocoa powder and chocolate chips gives them that deep chocolate flavor that everyone loves.
Ingredients
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan or line it with parchment paper for easy removal.
- In a medium saucepan, melt the butter over low heat. Once melted, remove it from the heat and stir in the sugar, eggs, and vanilla extract until well combined.
- Next, add the cocoa powder, flour, salt, and baking powder to the mixture. Stir until just combined. Be careful not to overmix!
- Fold in the chocolate chips until evenly distributed throughout the batter.
- Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan for about 10 minutes before lifting them out using the parchment paper. Let them cool completely on a wire rack before cutting into squares.
Once your brownies are cooled and cut, they make for a perfect dessert or snack! Serve them as is, or for an extra treat, top with a scoop of vanilla ice cream. Enjoy these delightful chewy brownies with family and friends—there’s no way anyone can resist them!
