Discover the joy of baking with this simple yet delightful small batch brownie recipe, perfect for one or two people. Ideal for those moments when a sweet craving strikes but you don’t want to make an entire batch. These fudgy brownies are quick to prepare and even quicker to disappear!
Small Batch Brownie Recipe for One or Two People
These brownies are rich, chocolatey, and satisfyingly decadent. Whether enjoyed alone with a cup of coffee or shared with a friend, this recipe is sure to impress.
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Ingredients
- 1/4 cup (50g) unsalted butter
- 1/4 cup (50g) granulated sugar
- 1/4 cup (50g) packed brown sugar
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- 1/4 cup (32g) all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon salt
- 1/4 cup (45g) chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease or line an 8x8-inch baking pan with parchment paper.
- In a medium microwave-safe bowl, melt the butter. Allow it to cool slightly.
- Add the granulated sugar and brown sugar to the melted butter. Whisk until combined.
- Stir in the egg and vanilla extract, mixing well until fully incorporated.
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined. Avoid overmixing.
- If desired, fold in chocolate chips for an extra chocolatey experience.
- Pour the brownie batter into the prepared pan, spreading it evenly.
- Bake for 20-25 minutes, or until set and a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Cut into squares and enjoy!
These small batch brownies are not just easy to make; they also deliver a rich, satisfying chocolate flavor that is sure to bring a smile to your face. Whether you’re treating yourself or sharing a sweet moment, this recipe is a delightful choice.
