Indulging in a rich and fudgy brownie is one of life’s simple pleasures. This homemade brownie recipe provides a perfect balance of gooeyness and flavor, making it an irresistible treat for any occasion. Below is a detailed guide on how to prepare these delicious brownies, along with a mouthwatering image to inspire you.
Brownies Image
Feast your eyes on these delectable homemade brownies that promise to satisfy your sweet tooth.
Ingredients
To create these delightful brownies, you will need the following ingredients:
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips (optional)
Instructions
Follow these instructions for perfect homemade brownies:
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper for easy removal.
- In a medium saucepan over low heat, melt the butter. Once melted, remove from heat and stir in the sugar and vanilla extract until well combined.
- Next, add the eggs one at a time, mixing well after each addition, until the mixture is smooth and glossy.
- In a separate bowl, sift together the flour, cocoa powder, and salt to ensure there are no lumps. Gradually add this dry mixture to the wet ingredients and mix until just combined. Do not overmix.
- If using, fold in the semi-sweet chocolate chips until evenly distributed throughout the batter.
- Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely before slicing.
Enjoy these homemade brownies as is, or serve them warm with a scoop of vanilla ice cream for a truly decadent dessert. Happy baking!
