Y’all, if you’re lookin’ for a sweet treat that’s both delicious and guilt-free, check out these paleo nut-free brownies! They’re perfect for satisfying that chocolate craving without completely straying away from the healthy side of life. Let’s dive right into this delectable recipe that will have everyone asking for seconds.
Paleo Nut-Free Brownies
These brownies are rich, fudgy, and absolutely perfect. You won’t believe that they are made without any nuts! Let’s get started with the ingredients.
Ingredients:
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/2 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Now that we’ve got everything together, let’s move on to the instructions. Trust me, it’s super simple!
Instructions:
- Preheat your oven to 350°F (175°C). Grease or line an 8x8 inch baking dish with parchment paper.
- In a large bowl, mix together the almond flour, cocoa powder, baking soda, and salt.
- In another bowl, whisk together the melted coconut oil, honey (or maple syrup), eggs, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and mix until everything is just combined. Don’t overmix; keep it simple!
- Pour the batter into your prepared baking dish and spread it evenly.
- Bake for about 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let it cool slightly before cutting into squares.
There you have it! These paleo nut-free brownies will be a hit at your next gathering or even just as a little indulgence on a quiet night in. They’re fudgy, satisfying, and just downright scrumptious. Enjoy and share with your loved ones!
