Who doesn’t love a good brownie? If you’re on the hunt for a healthier twist on a classic treat, these brownies are a must-try! They are rich, fudgy, and so delicious that you won’t believe they’re healthier than the traditional version. Let’s dive in!
The Best Healthier Brownies
Get ready to indulge in these delightful brownies that pack all the flavor without the guilt. You’ll be amazed at how simple they are to make!
Ingredients:
- 1 cup unsweetened applesauce
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 cup whole wheat flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan or line it with parchment paper for easy removal.
- In a mixing bowl, combine the unsweetened applesauce, maple syrup, melted coconut oil, and vanilla extract. Stir until well combined.
- In a separate bowl, whisk together the whole wheat flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- If you’re feeling a bit indulgent, fold in the chocolate chips for an extra chocolatey touch.
- Pour the brownie batter into the prepared baking pan, smoothing it out evenly.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, allow the brownies to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Cut into squares, serve, and enjoy your healthier brownies!
These brownies are perfect for satisfying your sweet tooth without the extra calories. They’re great for sharing with friends and family, and I bet they won’t even realize they’re healthier! Enjoy every bite!
