Are you looking to add a delightful treat to your holiday celebrations? Look no further than this delicious Holiday Brownies recipe! Brownies are a timeless dessert that brings comfort and joy, and with some festive decorating tips, they can be the star of your holiday dessert table. Let’s dive into making these delectable treats that everyone will love.
Holiday Brownies
These brownies are rich, fudgy, and sure to satisfy any sweet tooth. Plus, they can be decorated for the occasion, adding a festive touch to your holiday gatherings.
### Ingredients
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, eggs, and vanilla.
- In another bowl, combine the flour, cocoa, salt, and baking powder. Gradually stir the dry ingredients into the butter mixture until just blended. If desired, fold in the chocolate chips.
- Pour the brownie batter into the prepared baking pan and spread it evenly.
- Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake!
- Once baked, let the brownies cool in the pan before cutting them into squares. Feel free to get creative with your toppings!
Decorating Tips
After the brownies have cooled, you can decorate them to fit the holiday spirit. Consider dusting them with powdered sugar for a snowy effect or drizzling some melted white chocolate on top. You can also add festive sprinkles or edible glitter for that additional flair. These small touches can really enhance the presentation of your brownies and impress your guests.
Enjoy baking and indulging in these delicious holiday brownies with your loved ones!
