Warm, fudgy, and irresistibly rich, espresso brownies are the perfect treat for any chocolate lover. Combining the deep flavors of espresso with the richness of chocolate, these brownies are an indulgence that you can’t resist. Whether you’re preparing for a gathering, an afternoon pick-me-up, or simply treating yourself, this recipe promises to deliver a delightful experience!
Espresso Brownies
Rich in flavor and easy to make, these espresso brownies will surely become a staple in your dessert repertoire. Dive right into this delicious recipe and enjoy every morsel!
### Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon salt
- 1 tablespoon instant espresso powder
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the granulated sugar until well mixed.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, cocoa powder, salt, and instant espresso powder. Gradually stir the dry mixture into the wet ingredients until just combined.
- If using, fold in the chocolate chips to the batter for an extra chocolatey experience.
- Pour the batter into the prepared baking dish, spreading it evenly. Bake in the preheated oven for about 25 to 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan before cutting them into squares. Enjoy your delightful espresso brownies with a cold glass of milk or a hot cup of coffee!
Now, you have your very own espresso brownies, ready to impress your family and friends. Share them or savor this rich treat solo – either way, each bite is a mini celebration of chocolate and coffee flavors!
