Indulge your sweet tooth with these irresistible Marshmallow Brownies. They are the perfect combination of fudgy chocolate goodness and fluffy marshmallows, making every bite a heavenly experience. Whether you’re looking to satisfy a craving or impress guests at your next gathering, these delightful brownies are sure to steal the show!
Marshmallow Brownies
These scrumptious brownies are not only easy to make but are also guaranteed to become a family favorite. The recipe combines rich chocolate brownie layers with gooey marshmallows on top, creating a dessert that is truly hard to resist.
### Ingredients
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, eggs, and vanilla.
- In a separate bowl, combine the flour, cocoa powder, baking powder, and salt. Gradually stir the dry ingredients into the wet mixture until well blended.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out mostly clean.
- Immediately sprinkle the mini marshmallows over the hot brownies right after you take them out of the oven.
- Return the pan to the oven and bake for an additional 5 minutes, just until the marshmallows puff up and start to turn golden.
- Let the brownies cool in the pan before cutting them into squares.
Serve them warm or at room temperature, and encourage everyone to grab seconds! These Marshmallow Brownies are truly a crowd-pleaser that brings joy to any occasion. Get ready to delight your family and friends with this sweet treat!
