Hello everyone! Today, I’m excited to share with you a delicious brownie recipe that’s sure to satisfy your sweet tooth. These fudgy brownies are not only easy to make but also incredibly moist and rich in flavor. Perfect for any occasion, whether it’s a family gathering or a cozy night in. Let’s dive right in!
The Ultimate Fudgy Brownie Recipe
These homemade brownies are a chocolate lover’s dream. They stay wonderfully moist and have that perfect fudgy texture that will make you want to go back for seconds (and maybe thirds!). With a handful of ingredients, you can whip these up in no time.
Ingredients
Here’s what you’ll need to make these amazing brownies:
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
Follow these simple steps to create the fudgiest brownies:
- Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
- In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the sugar, eggs, and vanilla.
- Mix in cocoa, flour, salt, and baking powder until well combined. Be careful not to overmix; it’s okay to have a few lumps.
- Pour the brownie batter into the greased baking pan and smooth the top with a spoon.
- Bake in the preheated oven for 20 to 25 minutes. Brownies are done when they have a slightly firm surface but are still soft in the center.
- Once baked, allow the brownies to cool in the pan before cutting them into squares.
Enjoy your homemade fudgy brownies warm, or let them cool completely for even more delightful textures! You can serve them plain or add a scoop of vanilla ice cream on top for an extra treat. Happy baking!
