Are you ready to indulge in the rich, fudgy goodness of homemade brownies? Look no further! This quick and easy recipe is your ticket to a batch of brownies that will satisfy your chocolate cravings and impress your family and friends. Let’s dive into the delightful world of brownie making!
Heavenly Brownies
These brownies are incredibly simple to whip up, requiring just a few everyday ingredients that you may already have in your kitchen. Trust me, once you try this recipe, you’ll never want to go back to store-bought again.
Ingredients
- 1/2 cup (115g) unsalted butter
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup (40g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup (90g) chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish or line it with parchment paper for easy removal.
- In a microwave-safe bowl, melt the butter. Once melted, stir in the granulated sugar until well combined.
- Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
- In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix!
- If you’re using chocolate chips, fold them in gently.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan before slicing into squares and serving.
These brownies are perfect for any occasion, whether it’s a family gathering or simply a cozy night in. Enjoy the rich chocolate flavor and the chewy texture that makes every bite a little piece of heaven. Happy baking!
