Are you craving a sweet treat that’s both delicious and effortless to whip up? Look no further! This Quick Easy Chocolate Fudge Brownie Recipe is just what you need to satisfy your chocolate cravings. Perfect for any occasion, these brownies are rich, fudgy, and incredibly easy to make.
Indulge in Gooey Goodness
These brownies are the kind that will have your friends and family begging for more. The best part? They can be made with just a handful of ingredients that you probably already have in your kitchen. Let’s get baking!
Ingredients
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup chocolate chips (optional for extra indulgence)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.
- In a large mixing bowl, combine the melted butter and sugar. Stir until well combined and glossy.
- Add in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Sift together the flour, cocoa powder, salt, and baking powder, and gradually fold it into the wet ingredients. Be careful not to over-mix!
- If you want a little extra decadence, fold in the chocolate chips at this point.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (but not wet batter).
- Allow the brownies to cool in the pan for at least 10 minutes before transferring them to a wire rack to cool completely.
- Once cooled, cut into squares and enjoy your delightful fudgy brownies!
These quick and easy chocolate fudge brownies are the perfect treat for any chocolate lover. Whether you’re enjoying them right out of the oven or sharing with friends, they won’t last long!
