Brownies are a beloved treat that brings joy to so many occasions. Whether you’re baking for a party, a family gathering, or just to satisfy that sweet tooth, this classic brownie recipe is sure to impress. It’s rich, fudgy, and absolutely delicious. Let’s take a look at how to make these delectable brownies!
Classic Brownie Recipe
These brownies are perfect for chocolate lovers and can be enjoyed on their own or with a scoop of ice cream on top. The simplicity and flavor make this recipe a must-try.
Ingredients
Here’s what you’ll need to whip up this classic brownie recipe:
- 1/2 cup (115g) unsalted butter
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup (40g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- Optional: 1/2 cup (90g) chocolate chips or nuts for topping
Instructions
Ready to bake? Follow these easy steps:
- Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan or line it with parchment paper for easy removal.
- In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the sugar, eggs, and vanilla extract.
- Add the cocoa powder, flour, salt, and baking powder to the mixture. Stir until combined and smooth, but don’t overmix.
- If you like, fold in the chocolate chips or nuts at this point.
- Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for about 20 to 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let the brownies cool in the pan before cutting into squares. Serve them as they are or with ice cream for an extra special treat!
Enjoying these homemade brownies is truly an indulgent experience. They are perfect for sharing or simply treating yourself on a quiet evening. Happy baking!
