Indulging in a rich, fudgy brownie is one of life’s simplest pleasures. But what if you could make these delightful treats quickly and easily in your air fryer? This recipe for Air Fryer Brownies is perfect for satisfying your sweet tooth while keeping things effortless. Let’s dive into this delicious creation!
Air Fryer Brownies
Get ready to enjoy the best brownies made in your air fryer. These are not only easy to make, but they’re also incredibly decadent. Follow along with the instructions and you’ll have the perfect batch of brownies in no time!
Ingredients
To whip up these brownies, you will need the following ingredients:
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup (30g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup (90g) chocolate chips (optional)
Instructions
Now that we have our ingredients ready, let’s get started with making these amazing brownies!
- In a mixing bowl, combine the melted butter and sugar. Mix until well blended.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together cocoa powder, flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. If you’re using chocolate chips, fold them in now.
- Preheat your air fryer to 320°F (160°C) for about 5 minutes.
- Pour the brownie batter into an air fryer-safe baking dish, spreading it evenly.
- Air fry the brownies for approximately 15-20 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Once done, let them cool in the dish for a few minutes before transferring to a wire rack to cool completely.
Finally, slice up your air fryer brownies and enjoy them warm or at room temperature. They’re perfect for sharing, or just keeping all to yourself! With their delightful fudgy texture and chocolatey goodness, these brownies are sure to become a staple in your dessert repertoire. Happy baking!
