Get ready to unleash your inner chocolatier because we’re about to dive into the world of deliciousness with the Best-Ever 5 Ingredient Brownies! These brownies are so good, they practically make you feel like a professional baker, even if you have the culinary skills of a potato. Let’s not waste any time—grab your apron, and let’s bake some magic!
Best-Ever 5 Ingredient Brownies
These brownies are the Holy Grail of desserts—rich, fudgy, and unbelievably easy to make. You might think that fancy desserts require a lengthy list of ingredients, but I’m here to tell you that a few simple pantry staples can lead to pure bliss!
Ingredients
- 1 cup of Nutella (or any chocolate-hazelnut spread you can get your hands on)
- 2 large eggs
- 1/2 cup of all-purpose flour
- A pinch of salt (because life is all about balance)
- Optional: 1/2 cup of chocolate chips (because why not? More chocolate = more happiness)
Instructions
- First things first, preheat that oven to 350°F (175°C) because we’re about to create some oven magic!
- Grab a mixing bowl and throw in the Nutella and eggs. Give them a good mix until they’re blended together like they were meant to be.
- Next, sift in the flour and salt. Mix until just combined. You don’t want to overmix these beauties—keep that fudginess intact!
- If you’re feeling adventurous, add the chocolate chips. Trust me, you won’t regret it!
- Pour the batter into a greased 8x8 inch baking pan. Spread it out evenly as if you’re painting a masterpiece, but with a bit less finesse.
- Now, pop those bad boys into the preheated oven for 20-25 minutes. You’ll know they’re ready when the top is set, and a toothpick inserted in the center comes out with a few crumbles attached (not clean, because nobody likes dry brownies!).
- Let the brownies cool for a bit (if you can resist) before slicing them into gooey squares. Serve them up warm, and watch your friends swoon!
And there you have it! The simplest, most indulgent brownies you’ll ever make. Make sure to have a glass of milk nearby because these babies are meant to be paired with something fabulously creamy. Enjoy!
